The Philippine capital, where Spanish colonial Intramuros and gleaming modern malls sit side by side. Fort Santiago and Manila Cathedral in Intramuros, the historic atmosphere of Rizal Park, and the modern skyline of Bonifacio Global City (BGC) show Manila's many facets. Manila Bay sunsets and the rich flavors of traditional adobo are travel highlights. Recommended for travelers who want to experience Philippine history and urban culture together.
Best Season
The dry season (December to May) is best. Typhoons are possible during the rainy season (June to November), so plan accordingly.
Budget
Daily budget around KRW 40,000-100,000 (lodging 20,000-50,000; food 10,000-20,000; transport and sightseeing 10,000-20,000).
Transport
From Ninoy Aquino International Airport, a Grab ride to the city centre takes 30-60 minutes depending on traffic. Grab is the easiest way to get around. SIM cards (Globe/Smart) available at the airport (about PHP 300-500/week). Cash is the main payment method; malls accept cards. Tipping is customary, usually around 10%.
Visa
Korean passport holders can enter visa-free for up to 30 days.
Safety
Tourist areas are generally safe, but avoid quiet alleys and late-night walks. Keep an eye on your belongings.
Popular attractions in Manila
Find hotels in Manila
Compare hotels, guesthouses & resorts in Manila
Signature food of Manila
Adobo
🍱 TraditionalChicken braised in soy sauce, vinegar, and garlic — the national dish of the Philippines. About PHP 100-200 per serving. Try authentic versions at Filipino restaurants in the Makati and BGC areas.
Halo-Halo
🍰 DessertHalo-Halo: a Filipino shaved-ice dessert layered with beans, jelly, ice cream, and ube (purple yam). About PHP 80-150 per cup. Razon's is a well-known chain.
Sisig
🍱 TraditionalSisig: chopped pork face meat sizzled on a hot plate and topped with egg - a classic Filipino bar snack. About PHP 100-200 per serving. Try the original near Intramuros.