The Philippines' second city, beloved for beautiful islands, world-class scuba diving, and historic landmarks. Magellan's Cross and the Santo Niño Basilica for history, whale shark swimming in Oslob, and the sardine run dive in Moalboal are Cebu's three highlights. Island hopping from Mactan's resorts and savoring lechon (whole roast pig) are also must-dos. Perfect for travelers seeking marine adventure and history in one trip.
Best Season
The dry season (January to May) is best. Whale shark encounters run year-round, but the water is clearest in the dry months.
Budget
Daily budget around KRW 40,000-100,000 (lodging 20,000-50,000; food 10,000-20,000; transport and activities 20,000-40,000).
Transport
From Mactan-Cebu International Airport, a taxi to the city centre takes about 30 minutes. Get around town by jeepney or Grab; ferries connect to other islands. SIM cards (Globe/Smart) available at the airport (about PHP 300-500/week). Local shops mainly accept cash; resorts and malls take cards. Tipping is customary, usually around 10%.
Visa
Korean passport holders can enter visa-free for up to 30 days.
Safety
Generally safe, but avoid late-night outings and isolated areas. Watch road conditions when travelling to Oslob.
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Signature food of Cebu
Lechon (Whole Roast Pig)
🍱 TraditionalCebu-style whole roast pig prized for its crispy skin — widely considered the best lechon in the Philippines. About PHP 150-300 per serving. Zubuchon and Rico's Lechon are the top spots.
Suman (Sticky Rice Cake)
🍰 DessertSuman: sweet sticky rice steamed in coconut leaves, delicious with mango. About PHP 10-20 each. Easily found at Carbon Market and local markets.
Filipino Fried Chicken
🍢 Street FoodFilipino fried chicken marinated in garlic and soy sauce, a national comfort meal served with rice. About PHP 80-150 per set. Jollibee and Max's are the iconic chains.