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Kaohsiung

Southern

Kaohsiung

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Southern Taiwan's largest port city, beloved for its mild climate and beautiful coastline. The Dragon and Tiger Pagodas at Lotus Pond, Cijin Island's seafood street, Pier-2 Art Center's creative spaces, and Formosa Boulevard Station - dubbed the world's most beautiful metro station - are the highlights. More relaxed and affordable than Taipei, with warm enough weather for short sleeves even in winter. Recommended for travelers who want beaches, culture, and seafood cuisine all in one place.

Best Season

Winter (November-March) is ideal, with warm and pleasant weather. Summer is very hot and falls within the typhoon season.

Budget

Daily budget approx. KRW 40,000-100,000 (lodging 20,000-50,000, food 10,000-20,000, transport and sightseeing 10,000-20,000)

Transport

About 15 minutes by MRT from Kaohsiung International Airport to downtown. Roughly 1 hour 30 minutes from Taipei by high-speed rail (THSR). The MRT and light rail make city travel easy. SIM cards available at the airport (about TWD 300-500/week). EasyCard works on MRT, buses, and convenience stores; bring cash for night markets and seafood streets. Tipping is not customary.

Visa

Korean passport holders may enter visa-free for up to 90 days.

Safety

A very safe city with friendly locals. Be mindful of strong UV rays in summer.

Popular attractions in Kaohsiung

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Signature food of Kaohsiung

Seafood

Seafood

🍱 Traditional

Kaohsiung's pride - fresh, affordable seafood best enjoyed on Cijin Island. About TWD 100-300 per serving. Try freshly caught grilled shrimp, squid, and clams on Cijin's seafood street.

Papaya Milk

Papaya Milk

🍵 Drink

A Kaohsiung classic of fresh papaya blended with milk. About TWD 40-60 per cup. The Dagang Papaya Milk original shop and Ruifeng Night Market are popular spots.

Danzai Noodles

🍱 Traditional

Danzai Noodles: a southern Taiwanese noodle dish in shrimp broth, served in small portions. About TWD 50-80 per bowl. Try it at Liuhe Night Market alongside other street food.

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