Taiwan's capital, a vibrant city where night markets, temples, and modern landmarks come together. The endless street food at Shilin and Raohe night markets, Taipei 101's cityscape, Longshan Temple's living religious culture, and the charming cafe alleys of Yongkang Street define Taipei's appeal. The unique culture of the entire city transforming into night markets after dark, paired with the warmth of local hospitality, keeps travelers coming back. Perfect for foodies and night-market lovers.
Best Season
Spring (March-May) and autumn (September-November) are best. Summers are very hot and typhoon season runs from July to September.
Budget
Daily budget approx. KRW 50,000-120,000 (lodging 30,000-70,000, food 10,000-30,000, transport and sightseeing 10,000-20,000)
Transport
The MRT Airport Line connects Taoyuan International Airport to Taipei Main Station in 35 minutes. The city MRT is highly convenient, and an EasyCard is essential. SIM cards available at the airport (about TWD 300-500/week). EasyCard works for transit, convenience stores, and many restaurants; bring cash for night markets. Tipping is not customary.
Visa
Korean passport holders may enter visa-free for up to 90 days.
Safety
A very safe city, but traffic is heavy with scooters - be cautious when crossing streets.
Popular attractions in Taipei
Taipei 101
A 508m-tall skyscraper and Taiwan's icon. The observation deck offers sweeping city views.
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National Palace Museum
A world-class museum housing about 700,000 artifacts spanning 5,000 years of Chinese history.
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Longshan Temple
Taipei's oldest temple, founded in 1738, with stunning carvings.
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Shilin Night Market
Taiwan's largest night market, packed with street food and shopping.
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Signature food of Taipei
Xiaolongbao (Soup Dumplings)
🍱 TraditionalTaiwanese soup dumplings with thin wrappers and rich broth inside. Din Tai Fung is the most famous. About TWD 220-300 per basket (10 pieces). The original Din Tai Fung on Yongkang Street has long lines but is well worth the wait.
Bubble Tea
🍵 DrinkTapioca pearl milk tea invented in Taiwan and beloved worldwide. About TWD 40-70 per cup. Chun Shui Tang is the originator; 50 Lan and Gong Cha are also local favorites.
Lu Rou Fan (Braised Pork Rice)
🍱 TraditionalLu Rou Fan: braised minced pork in soy sauce over steamed rice, a Taiwanese national comfort food. About TWD 30-50 per bowl. Local restaurants on Yongkang Street and at Shilin Night Market serve authentic versions.