Capital of the Inca Empire — a historic city where intricate Inca stonework is layered beneath Spanish colonial architecture. Narrow lanes around the Plaza de Armas reveal Inca stone walls topped by colonial buildings — a unique sight. Sample local food at San Pedro Market and acclimatize before catching the train to Machu Picchu. At 3,400m elevation, coca tea is essential.
Best Season
The dry season from May to September is best. June's Inti Raymi sun festival is especially famous.
Budget
Daily budget around KRW 70,000-150,000 (lodging 30,000-80,000; food 20,000-40,000; transport and entry fees 20,000-30,000).
Transport
From Cusco Airport, a taxi to the city centre takes about 15 minutes. The compact old town is easy to explore on foot, and trains to Machu Picchu depart from Poroy station. Movistar SIM available at the airport. Cards accepted in tourist areas, but cash (soles) needed at markets and for taxis. Tipping 10% at restaurants.
Visa
Korean passport holders can stay visa-free for up to 90 days.
Safety
At 3,400m elevation, take it easy on your first day and drink coca tea to help prevent altitude sickness.
Popular attractions in Cusco
Machu Picchu
The Inca sky city perched at 2,430m in the Andes — one of the New Seven Wonders of the World.
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Sacsayhuamán
An Inca fortress built from massive stone blocks — the precision masonry is astonishing.
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Plaza de Armas
The heart of Cusco — a central square dating back to Inca times, anchored by a striking cathedral.
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Signature food of Cusco
Lomo Saltado
🍱 TraditionalA Peruvian-Chinese fusion stir-fry of beef, potatoes, and onions. PEN 25-50 per serving. Try Cicciolina or Chicha near the Plaza de Armas.
Cuy Asado (Roasted Guinea Pig)
🍱 TraditionalTraditional Andean roasted guinea pig — an adventurous must-try in Cusco. PEN 40-80 per serving. Try traditional restaurants in the San Blas district.
Coca Tea (Mate de Coca)
🍵 DrinkTraditional Andean tea brewed from coca leaves, effective against altitude sickness. PEN 3-8. Free or cheap at nearly every hotel and restaurant in Cusco.