World gastronomy capital. Peru's capital where colonial history and modern cuisine coexist. Miraflores and Barranco charm visitors with clifftop restaurants and galleries, while the historic center showcases Spanish colonial architecture. Ceviche and pisco sour are must-try culinary experiences, and world-ranked restaurants like Central and Maido call Lima home.
Best Season
December to April is best (warm and sunny). From May to November, expect many cloudy days due to the garúa coastal mist.
Budget
Daily budget around KRW 70,000-150,000 (lodging 40,000-80,000; food 20,000-40,000; transport and entry fees 10,000-30,000).
Transport
From Jorge Chávez Airport, a taxi or Uber to Miraflores takes about 40 minutes to 1 hour. Get around the city via the Metropolitano BRT and taxis. Prepaid SIMs (Claro, Entel) available at the airport (PEN 20-50). Cards accepted at tourist spots, but cash (soles) needed at markets and for taxis. Restaurants include a 10% service charge; additional tips are optional.
Visa
Korean passport holders can stay visa-free for up to 90 days (maximum 90 days within any 183-day period).
Safety
Tourist areas like Miraflores and Barranco are relatively safe. Use ride-hailing apps (Uber, Beat) instead of street taxis.
Popular attractions in Lima
Lima Historic Centre
UNESCO World Heritage Site preserving Spanish colonial architecture around Plaza de Armas.
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Larco Museum
A beautiful colonial-style museum showcasing pre-Inca ceramics and goldwork.
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Miraflores Coastal Cliffs
Cliffside parks overlooking the Pacific, famed for paragliding and sunset views.
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Signature food of Lima
Ceviche
🍱 TraditionalPeru's national dish of fresh fish cured in lime juice — Lima serves the best versions. PEN 30-60 per serving. Try La Mar in Miraflores or Chez Wong in Surquillo.
Pisco Sour
🍵 DrinkPeru's signature cocktail, blending the grape spirit pisco with lime juice and egg white. PEN 20-40 per glass. Try bars in Barranco and cocktail lounges in Miraflores.
Anticucho
🍢 Street FoodPeruvian skewered beef heart marinated in aji paste and charcoal-grilled. PEN 10-20. Anticuchos de la Tía Grimanesa in Miraflores is famous.