Australia's second city, famous for its cafe culture and arts scene, and repeatedly ranked the world's most livable city. Hosier Lane's graffiti art and hidden laneway cafes and bars create Melbourne's distinctive underground culture. Shop for fresh produce at Queen Victoria Market, and drive the Great Ocean Road to see the Twelve Apostles. A sports-mad city that hosts cricket, AFL, and the Australian Open.
Best Season
Autumn (March-May) and spring (September-November) are the best times to visit. Melbourne is famous for 'four seasons in a day,' so layering is recommended.
Budget
Daily budget around KRW 180,000-300,000 (accommodation 100,000-180,000; food 40,000-70,000; transport and admissions 40,000-50,000).
Transport
About 30 minutes from Melbourne Airport to the city by SkyBus. The Free Tram Zone covers the CBD, and a myki card works on trams, trains, and buses. SIM cards available at the airport (Optus, Telstra). Tap and card payments are standard; cash is rarely needed. Take advantage of the Free Tram Zone in the CBD. Tipping is not mandatory but 10% is common.
Visa
Korean passport holders must apply for an ETA (electronic travel authority) in advance (up to 90 days' stay).
Safety
A very safe city. The CBD is safe even at night; when driving the Great Ocean Road, remember to drive on the left.
Popular attractions in Melbourne
Queen Victoria Market
The Southern Hemisphere's largest open-air market, with 150 years of history, fresh produce, and diverse food stalls.
View details →
Great Ocean Road
One of the world's great coastal drives, just outside Melbourne, with the Twelve Apostles as its highlight.
View details →
Find hotels in Melbourne
Compare hotels, guesthouses & resorts in Melbourne
Signature food of Melbourne
Flat White
🍵 DrinkAn Australian/New Zealand-style coffee with rich espresso and silky steamed milk. AUD 4.5-6 per cup. Try it at Melbourne's laneway cafes. Patricia Coffee Brewers and Market Lane Coffee are top picks.
Melbourne Brunch
🍱 TraditionalWorld-famous Melbourne brunch culture featuring avocado toast, smashed eggs, and more. AUD 18-28. Fitzroy and Collingwood cafes are the hotspots.
Chicken Parma
🍱 TraditionalAn Aussie pub classic — breaded chicken topped with tomato sauce and melted cheese. AUD 20-30. On the menu at virtually every Melbourne pub; a local staple.