China's largest economic hub and a cosmopolitan metropolis where East meets West. The dramatic contrast between the Bund's European-style buildings and Pudong's ultra-modern skyline defines the city, while the French Concession's charming cafe alleys and Yu Garden's classical scenery add unique atmosphere. Sophisticated cuisine including xiao long bao and Shanghai hairy crab make it a foodie destination. Recommended for travelers wanting to experience modern China's dynamism.
Best Season
Spring (March-May) and autumn (September-November) are most pleasant. Summer is hot and humid with a rainy season in June-July.
Budget
Daily budget around 80,000-160,000 KRW (accommodation 40,000-100,000, meals 20,000-40,000, transport 10,000-20,000).
Transport
Just 8 minutes from Pudong Airport to the city by Maglev. The metro is excellent, and WeChat Pay/Alipay are the default payment methods. SIM cards available at the airport (VPN needed in China). WeChat Pay and Alipay are the main payment methods; foreign visitors should register for Alipay Tour Pass. Tipping is not customary.
Visa
Korean passport holders can enter visa-free for 15 days (check 2024 extended-policy updates).
Safety
Generally safe, but be wary of touts targeting foreigners and counterfeit goods.
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Signature food of Shanghai
Xiao Long Bao
🍢 Street FoodShanghai-style soup dumplings - one bite releases a burst of hot, savory broth. About CNY 30-80 per basket (10 pieces). The original Nanxiang Mantou Dian at Yuyuan and Din Tai Fung are famous.
Hongshao Rou (Red-Braised Pork)
🍱 TraditionalHongshao Rou: pork belly braised in soy sauce and sugar until glossy and tender. About CNY 40-80 per serving. Available at local Shanghai restaurants and Benbang cuisine specialists.
Shengjian (Pan-Fried Buns)
🍢 Street FoodShengjian: Shanghai pan-fried buns with a crispy bottom and juicy pork filling. About CNY 10-20 for 4 pieces. Dahu Chun and other local breakfast shops are popular spots.