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Amsterdam

North Holland

Amsterdam

암스테르담

The Dutch capital of canals and bicycles, home to the Van Gogh Museum and Anne Frank House. The cosy cafes of Jordaan, the multicultural market of De Pijp, and the culture cluster of Museumplein each add their own charm. Cycling along the canals past Golden Age architecture is uniquely Amsterdam, and the city's free-spirited, tolerant atmosphere captivates travelers from around the world.

Best Season

April to September is the best time to visit. Keukenhof Gardens are stunning during April-May tulip season, and summer brings plenty of outdoor events.

Budget

Daily budget around KRW 150,000-280,000 (lodging 80,000-180,000, food 40,000-60,000, transport and entry 30,000-40,000).

Transport

From Schiphol Airport, trains reach Amsterdam Centraal in about 15 minutes. Trams, metro, and buses cover the city - the 1-3 day GVB transit pass is recommended. Prepaid SIMs are available at Schiphol Airport (KPN, Lebara, etc., about EUR 10-15/week). Card payments (especially debit cards) are accepted nearly everywhere. Tipping 5-10% at restaurants is standard.

Visa

Korean passport holders can stay visa-free in the Schengen Area for up to 90 days.

Safety

Watch for pickpockets at tourist sites and on public transport. Be careful around bike lanes, and avoid taking photos in the Red Light District.

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Signature food of Amsterdam

Stroopwafel

Stroopwafel

🍰 Dessert

Traditional Dutch treat: two thin waffles sandwiching a layer of caramel syrup. About EUR 3-5 at a market. Freshly made stroopwafels at Albert Cuyp Market are the tastiest.

Haring (Dutch Herring)

Haring (Dutch Herring)

🍢 Street Food

Dutch street snack of raw herring served with onions and pickles. About EUR 4-6. Frens Haringhandel near Centraal Station is a well-known stall.

Bitterballen

🍢 Street Food

Deep-fried ragout balls coated in breadcrumbs, the classic Dutch beer snack. About EUR 5-8 for 6. Enjoy them with beer at a cafe on Leidseplein.