The jewel of the Cote d'Azur on the Mediterranean, famous for its azure waters and beautiful seaside promenade. The narrow lanes of Vieux Nice are filled with Provencal cafes and artist studios, and this is the city of light that Matisse and Chagall adored. Ideal for travelers who want both relaxing beach time and artistic inspiration, it is also a great base for day trips to Monaco and Cannes.
Best Season
May-October is the prime season. July-August is great for the beach, and the Nice Carnival lights up the city each February.
Budget
Around KRW 120,000-200,000 per day (lodging 70-120k, food 30-50k, transit 10-20k).
Transport
From Nice Cote d'Azur Airport, tram line 2 reaches the center in about 30 minutes. The compact city is easy to cover on foot and by tram. Prepaid SIMs are available at the airport (about EUR 15/week). Card payments are widely accepted. Tipping 5-10% at restaurants is customary.
Visa
Korean passport holders can enter the Schengen Area visa-free for up to 90 days.
Safety
Watch for pickpockets on the beach and in the old town. Avoid walking the beach area alone at night.
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Signature food of Nice
Socca
🍢 Street FoodA traditional Nicoise chickpea-flour pancake, a star of the old town market stalls. About EUR 3-5 per serving. Chez Theresa near Cours Saleya is the local favorite.
Salade Nicoise
🍱 TraditionalMediterranean salad of tuna, olives, eggs, and anchovies. About EUR 12-18 at restaurants. Old town backstreet eateries offer better value than beachfront spots.
Pan Bagnat
🍢 Street FoodA Provencal sandwich stuffing Nicoise salad ingredients into a round roll. About EUR 5-8. Grab one from an old town deli and enjoy it on the beach.