The city of art and fashion, with the Eiffel Tower, the Louvre, and Versailles, one of the world's great destinations. The trendy cafes of Le Marais, the artistic streets of Montmartre, and the intellectual atmosphere of Saint-Germain-des-Pres each offer distinct charms. Stroll along the Seine to soak in the leisurely Parisian lifestyle — an ideal city for travelers who want both gastronomy and shopping.
Best Season
May-September is the prime season. Long summer daylight is great for sightseeing, with the June Fete de la Musique and the July 14 Bastille Day celebrations as highlights.
Budget
Around KRW 150,000-250,000 per day (lodging 80-150k, food 40-60k, transit and entry fees 30-40k).
Transport
From Charles de Gaulle Airport, RER line B reaches the center in 35 minutes. A Navigo metro pass is recommended; the metro is the easiest way around the city. Prepaid SIMs are available at the airport (Orange, SFR, etc., about EUR 15-20/week). Card payments are widely accepted. Tipping 5-10% at restaurants is customary.
Visa
Korean passport holders can enter the Schengen Area visa-free for up to 90 days.
Safety
Watch out for pickpockets at major sights and on public transport. Keep a copy of your passport separately and split valuables across pockets and bags.
Popular attractions in Paris
Eiffel Tower
Paris's iconic 330-meter iron tower, especially dazzling after dark.
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Louvre Museum
The world's largest art museum, home to the Mona Lisa and the Venus de Milo.
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Palace of Versailles
The Sun King Louis XIV's opulent palace and its dazzling gardens.
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Signature food of Paris
Croissant
🍰 DessertButtery, flaky French pastry, a Parisian cafe breakfast essential. About EUR 1.50-3 each. Try Du Pain et des Idées in Le Marais or backstreet bakeries in Montmartre for a local favorite.
Macaron
🍰 DessertColorful French signature dessert, perfected at Laduree and Pierre Herme. A box of 6 costs about EUR 15-20. The Laduree flagship on the Champs-Elysees or Pierre Herme in Saint-Germain are the top spots.
French Onion Soup
🍱 TraditionalClassic French home-style soup with caramelized onions and melted Gruyere cheese. About EUR 10-15 per bowl. Au Pied de Cochon near Les Halles serves it 24 hours.