New Zealand's capital and cultural hub, known for its lively cafe scene and craft beer culture. Learn Maori culture and NZ natural history at the free Te Papa Museum, and go behind the scenes at Weta Workshop for Lord of the Rings magic. Cuba Street is lined with indie cafes and boutiques, and Mt Victoria offers stunning harbor views. Compact enough to explore entirely on foot.
Best Season
December to March (summer) is best. Known as the 'Windy City,' so bring a windproof jacket.
Budget
Daily budget around KRW 150,000-250,000 (lodging 80,000-150,000, food 30,000-60,000, transport and entry around 40,000).
Transport
From Wellington Airport, airport buses or taxis reach the city in about 15 minutes. Get around downtown on foot, by Metlink bus, or via the cable car. SIM cards available at the airport. Tap and card payments are standard; cash is rarely needed. Tipping is not mandatory but 10% for good service is appreciated.
Visa
Korean passport holders must apply for an NZeTA (electronic travel authorization) before arrival (up to 90 days stay).
Safety
Very safe overall - just take care along the waterfront on especially windy days.
Popular attractions in Wellington

Te Papa Museum
New Zealand's national museum, with free entry covering Maori culture and natural history.
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Wellington Cable Car
The iconic red cable car that climbs from downtown to Kelburn for sweeping city views.
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Weta Workshop
Behind-the-scenes tours at the studio that built the special effects for 'The Lord of the Rings.'
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Find hotels in Wellington
Compare hotels, guesthouses & resorts in Wellington
Signature food of Wellington

Craft Beer
🍵 DrinkOften called New Zealand's craft beer capital, Wellington is packed with breweries large and small. NZD 10-14 per pint. Try Golding's Free Dive or Garage Project Taproom on Cuba Street.

Meat Pie
🍢 Street FoodClassic Kiwi snack of minced meat and gravy baked inside a flaky pastry shell. NZD 5-8 each. Available at bakeries and service stations. The Pie Commission is recommended.
Pavlova
🍰 DessertNew Zealand's iconic dessert of crisp meringue topped with whipped cream and fresh fruit. NZD 8-15. Available at Cuba Street cafes and bakeries.
