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Wellington

Wellington

Wellington

웰링턴

New Zealand's capital and cultural hub, known for its lively cafe scene and craft beer culture. Learn Maori culture and NZ natural history at the free Te Papa Museum, and go behind the scenes at Weta Workshop for Lord of the Rings magic. Cuba Street is lined with indie cafes and boutiques, and Mt Victoria offers stunning harbor views. Compact enough to explore entirely on foot.

Best Season

December to March (summer) is best. Known as the 'Windy City,' so bring a windproof jacket.

Budget

Daily budget around KRW 150,000-250,000 (lodging 80,000-150,000, food 30,000-60,000, transport and entry around 40,000).

Transport

From Wellington Airport, airport buses or taxis reach the city in about 15 minutes. Get around downtown on foot, by Metlink bus, or via the cable car. SIM cards available at the airport. Tap and card payments are standard; cash is rarely needed. Tipping is not mandatory but 10% for good service is appreciated.

Visa

Korean passport holders must apply for an NZeTA (electronic travel authorization) before arrival (up to 90 days stay).

Safety

Very safe overall - just take care along the waterfront on especially windy days.

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Signature food of Wellington

Craft Beer

Craft Beer

🍵 Drink

Often called New Zealand's craft beer capital, Wellington is packed with breweries large and small. NZD 10-14 per pint. Try Golding's Free Dive or Garage Project Taproom on Cuba Street.

Meat Pie

Meat Pie

🍢 Street Food

Classic Kiwi snack of minced meat and gravy baked inside a flaky pastry shell. NZD 5-8 each. Available at bakeries and service stations. The Pie Commission is recommended.

Pavlova

🍰 Dessert

New Zealand's iconic dessert of crisp meringue topped with whipped cream and fresh fruit. NZD 8-15. Available at Cuba Street cafes and bakeries.

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