The City of Seven Hills — Portugal's capital, beloved for fado music, pasteis de nata, and iconic yellow trams. The labyrinthine lanes of Alfama, the buzzing nightlife of Bairro Alto, and the Age of Discovery monuments of Belem each hold their own allure. One of Europe's most affordable and charming capitals, with unforgettable sunsets over the Tagus paired with live fado.
Best Season
April to October is the best time to visit. June's Santo António Festival is Lisbon's biggest, and summers are hot but dry.
Budget
Daily budget around KRW 80,000-180,000 (lodging 50,000-100,000; food 20,000-40,000; transport and entry fees 10,000-30,000).
Transport
From Lisbon Airport, the red metro line reaches the centre in about 20 minutes. Get around by metro, tram (the famous Tram 28), and on foot — the Viva Viagem card is recommended. Prepaid SIMs are available at the airport (MEO, Vodafone, etc., about EUR 10-15/week). Card payments are widely accepted. Tipping 5-10% at restaurants is standard.
Visa
Korean passport holders can enter the Schengen Area visa-free for up to 90 days.
Safety
Watch for pickpockets at tourist sites and on trams — especially Tram 28 and in the Alfama district.
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Signature food of Lisbon
Pastel de Nata
🍰 DessertThe original Portuguese egg tart — flaky pastry filled with creamy custard. About EUR 1.20-2 each. Pastéis de Belém in Belém has been the original since 1837, and Manteigaria is a local favorite across the city.
Bacalhau
🍱 TraditionalSalt cod, Portugal's national dish — said to have a thousand different recipes. About EUR 12-18 as a main course. Try bacalhau à brás at a traditional restaurant in Alfama.
Bifana
🍢 Street FoodA Portuguese sandwich of pork marinated in garlic and white wine. About EUR 3-5. As Bifanas do Afonso in Baixa is a well-known spot.