Thailand's top resort destination, drawing global travelers with emerald seas and beautiful beaches. Patong Beach's glittering nightlife, the relaxed vibes of Karon and Kata, and Old Phuket Town's Sino-Portuguese architecture each offer something different. Island tours to Phi Phi and Phang Nga Bay are unmissable, and the area is a paradise for scuba diving and snorkeling. Perfect for travelers seeking beach relaxation and adventure in one trip.
Best Season
The dry season (November-April) is best, with clear skies and calm seas. The rainy season (May-October) brings bigger waves that are great for surfing.
Budget
Daily budget approx. KRW 50,000-150,000 (lodging 30,000-80,000, food 20,000-40,000, transport and activities 20,000-50,000)
Transport
About 40 minutes by taxi from Phuket International Airport to the city. Grab taxis or rental cars are convenient for getting around the island. SIM cards available at the airport (about THB 300-500/week). Beach vendors mainly accept cash; larger restaurants take cards. Tipping is optional.
Visa
Korean passport holders may enter visa-free for up to 90 days.
Safety
Check beach safety flags and be cautious of high waves in the rainy season. Motorbike accidents are common, so always wear a helmet.
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Signature food of Phuket
Seafood BBQ
🍱 TraditionalGrilled day-fresh seafood that is one of Phuket's top culinary experiences. About THB 200-600 per person. At Rawai Beach's seafood market you can pick your own seafood and have it cooked on the spot.
Mee Hokkien (Hokkien Noodles)
🍱 TraditionalMee Hokkien: Phuket-style stir-fried noodles with shrimp and pork. About THB 60-120 per serving. Try it at local eateries in Phuket Town.
Roti (Thai-style pancake)
🍢 Street FoodRoti: a crispy Thai-style pancake topped with banana, Nutella, or condensed milk. About THB 30-60 each. Freshly made at street stalls on Patong Beach and night markets.