One of the world's largest cities and Japan's capital. From Shibuya's neon to Akihabara's otaku culture, Asakusa's traditional temples, and Ginza's high-end shopping, each neighborhood has its own distinct personality. With the most Michelin-starred restaurants on the planet, it is a gastronome's paradise, while precise subways and spotless streets make it welcoming even for first-time overseas travelers. A city of unmatched charm where cutting-edge technology and tradition coexist.
Best Season
Best in spring (March-April) for cherry blossoms and autumn (October-November) for foliage. Summers are hot and humid.
Budget
Daily budget around 100,000-200,000 KRW (lodging 50,000-120,000; food 30,000-50,000; transport 10,000-20,000).
Transport
From Narita Airport, the Skyliner reaches Ueno in 36 minutes; from Haneda, the monorail takes 20 minutes into the city. Within Tokyo, the JR Yamanote Line and subway are most convenient. SIM cards and pocket WiFi rentals are available at the airport (about JPY 500-800/day). IC cards (Suica/Pasmo) are convenient, and most places accept both cash and cards. Tipping is not customary.
Visa
Korean passport holders may enter visa-free for up to 90 days.
Safety
One of the safest cities in the world, but familiarize yourself with earthquake evacuation procedures.
Popular attractions in Tokyo
Asakusa Senso-ji Temple
Tokyo's oldest Buddhist temple. A must-visit along with the Nakamise shopping street.
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Tokyo Tower
Tokyo's iconic symbol. A 333m red steel tower offering spectacular night views.
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Shibuya Scramble Crossing
The world's busiest intersection where thousands cross at once in a remarkable spectacle.
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Signature food of Tokyo
Sushi
🍱 TraditionalSushi: traditional Japanese dish of fresh fish on vinegared rice. The Tsukiji market area is especially famous. About JPY 1,500-5,000 per person (conveyor belt to omakase). Try the sushi alleys near Tsukiji Outer Market and Toyosu Market.
Ramen
🍱 TraditionalRamen: rich-broth Japanese noodle soup; Tokyo-style is known for its soy sauce base. About JPY 800-1,200 per bowl. The ramen alleys in Shinjuku and Ikebukuro, plus Tokyo Ramen Street (underground at Tokyo Station) are famous.
Melon Pan
🍢 Street FoodMelon Pan: a sweet Japanese bread topped with a crispy cookie crust. About JPY 200-400 each. The melon pan at Kagetsudo in Asakusa is especially famous.