The world's southernmost city — the gateway to Antarctic expeditions and the start of Patagonia's wilderness. Spot penguins and sea lions along the Beagle Channel, and snap a photo at the 'End of the World' sign in Tierra del Fuego National Park. Winter brings skiing, while summer offers hiking and kayaking, and warming up with king crab and hot chocolate is part of the Ushuaia experience.
Best Season
November-March (the southern hemisphere summer) is the best time, and daylight hours are longest in December and January, making it great for activities.
Budget
Daily budget around KRW 120,000-250,000 (accommodation 60,000-150,000; food 30,000-50,000; tours and activities 30,000-50,000).
Transport
About 10 minutes from Ushuaia Airport to downtown by taxi. It's a small town, so walking and taxis are enough to get around. SIM cards available at the airport and in town (Movistar). Cards accepted at restaurants and hotels; cash recommended for small tour operators. Tipping 10%.
Visa
Korean passport holders can stay visa-free for up to 90 days.
Safety
A very safe small town. For outdoor activities, prepare windproof and waterproof gear for rapidly changing weather.
Popular attractions in Ushuaia
Tierra del Fuego National Park
The world's southernmost national park, blending glacial lakes and sub-Antarctic forest.
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Beagle Channel Cruise
A cruise at the end of the world, passing colonies of penguins and sea lions.
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End of the World Museum
The world's southernmost museum, dedicated to Patagonia's indigenous peoples and exploration history.
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Signature food of Ushuaia
Centolla (King Crab)
🍱 TraditionalKing crab caught in Patagonian waters — Ushuaia's signature seafood dish. ARS 15,000-40,000 per serving. Try Volver or Kaupé restaurants near the harbor.
Chocolate Caliente
🍵 DrinkA rich Argentine hot chocolate that takes the chill off the world's southernmost city. ARS 2,000-5,000 per cup. Try cafes along San Martín Street.
Merluza Negra (Patagonian Toothfish)
🍱 TraditionalPremium grilled Patagonian toothfish, prized for its tender, buttery texture. ARS 10,000-25,000. Available at harbor-side restaurants.