Argentina's wine capital at the foot of the Andes, known for Malbec wines and dramatic mountain scenery. Over 100 wineries cluster in Maipú and Luján de Cuyo, perfect for cycling tours, and wine-pairing dinners at vineyard restaurants are unforgettable. Aconcagua and Puente del Inca bring the grandeur of the Andes within easy reach, letting you combine wine with wilderness.
Best Season
March-May (the grape harvest) and September-November are the best times to visit. The wine festival is held in March.
Budget
Daily budget around KRW 80,000-150,000 (accommodation 40,000-80,000; food 20,000-40,000; winery tours and transport 20,000-30,000).
Transport
About 15 minutes from Mendoza Airport to downtown by taxi or Uber. Rental cars or bicycles are the usual choice for winery tours. SIM cards available at the airport (Movistar, Personal). Cards accepted at wineries and restaurants. Cash may be needed for bike tours. Tipping 10%.
Visa
Korean passport holders can stay visa-free for up to 90 days.
Safety
Generally a safe city. Be cautious of traffic when cycling between wineries after wine tastings.
Popular attractions in Mendoza
Malbec Winery Tour
A world-class Malbec region where you can enjoy winery tours with the Andes as a backdrop.
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Aconcagua
At 6,961m, South America's highest peak and a dream summit for mountaineers.
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Puente del Inca
A natural limestone bridge with hot springs — a hidden gem in the Andes.
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Signature food of Mendoza
Malbec Wine
🍵 DrinkArgentina's signature red wine, produced at high altitudes in Mendoza to world-class standards. Winery tastings ARS 3,000-10,000 per person. Available at Maipú and Luján de Cuyo wineries.
Locro
🍱 TraditionalA traditional Argentine stew made with corn, beans, and beef. ARS 5,000-12,000 per serving. Traditionally eaten on May 25 (Independence Day).
Empanada Mendocina
🍢 Street FoodMendoza-style empanadas filled with beef, olives, and egg. ARS 500-1,200 each. Often served as snacks during winery tours; also at city bakeries.