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Bogotá

Andes

Bogotá

보고타

A high-altitude capital at 2,640m where colonial-era heritage meets a vibrant graffiti scene. La Candelaria's massive murals and the Gold Museum are must-sees, while Usaquén's Sunday flea market and restaurants are charming. Zona T is the nightlife hub, and Monserrate's night views are spectacular. The spring-like climate year-round is a major draw.

Best Season

December-March and July-August dry seasons are best. The climate feels spring-like year-round but rain is frequent.

Budget

Daily budget around 70,000-150,000 KRW (accommodation 30,000-80,000, meals 20,000-40,000, transport and entry 20,000-30,000).

Transport

30 minutes to 1 hour by taxi or Uber from El Dorado Airport to the city. Get around with the TransMilenio BRT or taxis. SIM cards (Claro, Movistar) available at the airport (COP 20,000-50,000). Card payments are common; cash (pesos) also used. Restaurants include a 10% service charge; additional tips are optional.

Visa

Korean passport holders can stay visa-free for up to 90 days.

Safety

Explore La Candelaria during daylight and rely on taxis or Uber at night. Avoid flashing your smartphone in public.

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Signature food of Bogotá

Ajiaco

Ajiaco

🍱 Traditional

A traditional Bogotá soup of chicken slow-cooked with three kinds of potatoes. COP 15,000-30,000 per serving. La Puerta Falsa (since 1816) in La Candelaria is famous.

Arepa

Arepa

🍢 Street Food

Colombia's signature street snack: grilled corn cakes stuffed with cheese. COP 2,000-5,000 each. Available from street stalls and bakeries everywhere.

Hot Chocolate with Cheese

🍵 Drink

A traditional Colombian drink of hot chocolate with cheese melted inside. COP 5,000-12,000. Try it with tamales at La Puerta Falsa.

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