Spain's capital, home to the Prado Museum, the Royal Palace, and Real Madrid. The tapas bars of La Latina, the vintage culture of Malasaña, and the high-end shopping of Salamanca showcase the city's many facets. With one of Europe's latest dining cultures — dinner rarely starts before 10 PM — and nightlife that runs until dawn, Madrid's real charm comes alive after dark.
Best Season
April-June and September-November are best. Summer heatwaves top 40C; spring and autumn are most pleasant.
Budget
Around KRW 100,000-200,000 per day (lodging 60-120k, food 30-50k, transit and entry fees 20-30k).
Transport
From Barajas Airport, Metro Line 8 reaches the center in about 30 minutes. The city's metro network is extensive, and a 10-ride Metrobus (Multi) card is a great deal. Prepaid SIMs are available at the airport (Vodafone, Orange, etc., about EUR 10-15/week). Card payments are widely accepted. Tipping at restaurants is not obligatory but 5-10% is appreciated.
Visa
Korean passport holders can enter the Schengen Area visa-free for up to 90 days.
Safety
Stay especially alert for pickpockets around Puerta del Sol, Gran Via, and on public transport. Avoid quiet backstreets at night.
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Signature food of Madrid
Churros con Chocolate
🍰 DessertCrispy fried dough sticks dunked in thick hot chocolate, a classic Madrid breakfast treat. About EUR 4-7 per serving. Chocolatería San Ginés near Sol, open since 1894, is the original spot.
Cocido Madrileño
🍱 TraditionalA traditional Madrid stew of chickpeas, meats, and vegetables. About EUR 15-22. Best enjoyed at a traditional restaurant in La Latina, especially for Wednesday lunch.
Jamón Ibérico
🍱 TraditionalCured ham from acorn-fed Iberian black pigs, the pinnacle of Spanish gastronomy. About EUR 12-20 per tapas plate. Enjoy a plate with wine at the Mercado de San Miguel.