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San José

Central Valley

San José

산호세

Costa Rica's capital and the gateway to Central America, known for its museums and markets. The National Theatre and National Museum anchor the cultural scene, while the Central Market offers local food and coffee. Suburban areas like Escazú and Santa Ana have modern malls and restaurants, and the city is the launch point for Arenal Volcano and Monteverde. The 'pura vida' (pure life) spirit runs through it all.

Best Season

The December-April dry season is ideal; July and August are also relatively clear.

Budget

Daily budget around 80,000-150,000 KRW (accommodation 40,000-80,000, meals 20,000-40,000, transport and entry 20,000-30,000).

Transport

About 20 minutes by taxi or Uber from Juan Santamaría Airport to the city. Local buses exist, but taxis and Uber are more convenient. SIM cards (Kolbi, Claro) available at the airport (~$10-20). Cards accepted at tourist venues, but cash (colones or dollars) needed at markets and on buses. Restaurants automatically include 13% tax and 10% service charge, so no additional tip is needed.

Visa

Korean passport holders can stay visa-free for up to 90 days.

Safety

Downtown is safe by day; take taxis at night. Stay alert for pickpockets.

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Signature food of San José

Casado

Casado

🍱 Traditional

A Costa Rican home-style plate of rice, beans, meat, salad, and plantain. CRC 3,000-6,000 per plate. Try sodas (family-run diners) inside the Central Market.

Gallo Pinto

Gallo Pinto

🍱 Traditional

Costa Rica's classic breakfast of stir-fried black beans and rice. CRC 2,000-4,000 per plate. Served for breakfast at hotels and sodas everywhere.

Costa Rican Coffee

🍵 Drink

High-quality Arabica beans grown in volcanic soil. CRC 1,500-3,000 per cup. Try Café de los Deseos or Franco Café in the city.

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