Cambodia's charming capital, where the Royal Palace and French colonial architecture sit side by side. The sunset where the Mekong and Tonle Sap rivers meet at the Riverside, the ornate Khmer architecture of the Royal Palace, and the profound historical resonance of the Killing Fields and Tuol Sleng form Phnom Penh's three pillars. Shopping at the Russian Market and sipping Cambodian beer at riverside stalls add to the easygoing charm. Recommended for travelers who want to experience Cambodia's history and present together.
Best Season
The dry season (November-April) is best, with December-February the most pleasant.
Budget
Daily budget around 30,000-70,000 KRW (lodging 15,000-30,000; food 10,000-20,000; transport and sightseeing 5,000-20,000).
Transport
From Phnom Penh International Airport, it's about 30 minutes by tuk-tuk to town. Tuk-tuks and Grab are the main ways to get around the city. SIM cards (Smart/Metfone) available at the airport (about USD 3-5/week). Both US dollars and riel are accepted; cash is dominant. Tipping is optional.
Visa
Korean passport holders can get an e-visa or visa on arrival (30 days).
Safety
Tourist areas are safe but watch for motorbike snatch-thieves. Prepare for emotional impact when visiting the Killing Fields.
Popular attractions in Phnom Penh
Royal Palace
The official residence of Cambodia's king, showcasing ornate Khmer architecture.
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Killing Fields (Choeung Ek)
A solemn memorial that commemorates the tragedy of the Khmer Rouge era.
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National Museum of Cambodia
Cambodia's largest museum, housing an extensive collection of Khmer art and sculpture.
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Signature food of Phnom Penh
Kuy Teav
🍱 TraditionalKuy Teav: a Cambodian breakfast rice-noodle soup in a pork-bone broth. About USD 1-3 per bowl. Morning stalls near Olympic Market are a local favorite.
Lok Lak
🍱 TraditionalLok Lak: a popular Cambodian dish of stir-fried beef in soy-pepper sauce served over rice. About USD 3-6 per serving. Available at restaurants along the Riverside and in the BKK area.
Banh Chao (Cambodian Crepe)
🍢 Street FoodBanh Chao: a crispy Cambodian rice-flour crepe filled with shrimp and bean sprouts. About USD 1-3 each. Try it at stalls near the Russian Market alongside locals.