A jewel of the west coast where mountains meet the sea — a city in perfect harmony with nature. Cycle through Stanley Park, feast on fresh seafood at Granville Island, and cross rainforest suspension bridges in North Vancouver. Gastown's steam clock and Yaletown's trendy restaurants add charm, and in winter you can ski Grouse Mountain with city-light views.
Best Season
Summer (June-September) is the best time to visit. Winters are rainy but mild, and the ski season (December-March) is also appealing.
Budget
Daily budget around KRW 180,000-300,000 (accommodation 100,000-180,000; food 40,000-70,000; transport and admissions 40,000-50,000).
Transport
About 25 minutes from Vancouver Airport to downtown on the SkyTrain Canada Line. TransLink's network (SkyTrain, buses, and SeaBus) is well developed. Prepaid SIMs (Bell, Telus) available at the airport. Tap and card payments are standard; cash is rarely needed. Restaurant tipping of 15-18% is customary.
Visa
Korean passport holders need an eTA approved in advance (stays of up to 6 months).
Safety
Generally a safe city. Be cautious around East Hastings Street at night.
Popular attractions in Vancouver
Stanley Park
A massive 405-hectare downtown park famous for its Seawall promenade and totem poles.
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Capilano Suspension Bridge
A thrilling 140m-long suspension bridge 70m above an old-growth forest.
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Granville Island
Vancouver's cultural hub, packed with artisan studios and a fresh produce market.
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Signature food of Vancouver
Pacific Salmon
🍱 TraditionalVancouver's signature seafood — wild Pacific salmon, smoked or grilled. CA$20-40 per dish. Go Fish on Granville Island and the Salmon House near Capilano are recommended.
Japadog
🍢 Street FoodA Japanese-style hot dog — a popular Vancouver fusion street food. CA$6-10 each. Find locations on Robson Street and near Burrard Station.
Sushi & Sashimi
🍱 TraditionalJapanese-style sushi made with fresh Pacific seafood — Vancouver is called North America's best sushi city. CA$15-40 per person. Try Miku on Robson or Tojo's in Kitsilano.