Southeast Asia's largest city - Indonesia's economic and cultural heart, a megacity of 20 million. The Dutch colonial architecture of Kota Tua (old Batavia), the grandeur of the Monas monument, and the lively nightlife of Blok M each offer distinct appeal. Giant malls coexist with traditional local markets, and it is a food hub where regional Indonesian cuisines like satay and rendang converge. Recommended for travelers who want to experience the diversity of Indonesian culture.
Best Season
The dry season (May-October) is best. Floods can occur during the rainy season (November-April), so plan with care.
Budget
Daily budget about KRW 40,000-100,000 (lodging 20,000-50,000, food 10,000-20,000, transport and sightseeing 10,000-20,000).
Transport
About 45 minutes by airport rail from Soekarno-Hatta Airport to downtown. The MRT and Grab taxis work well in the city, though traffic can be heavy. SIM cards available at the airport (about IDR 50,000-100,000/week). Both cash and e-payment (GoPay/OVO) are accepted. Tipping is optional.
Visa
Korean passport holders enjoy 30 days visa-free entry, extendable for another 30 days via visa on arrival.
Safety
Watch out for pickpockets and traffic accidents. Guard your belongings during rush hour on public transit.
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Signature food of Jakarta
Satay
🍢 Street FoodCharcoal-grilled meat skewers served with peanut sauce - a beloved Indonesian snack. About IDR 3,000-5,000 per skewer. The satay alleys in Sabang area and night markets are famous.
Rendang
🍱 TraditionalRendang: beef slow-cooked in coconut milk and spices, ranked No. 1 on CNN's World's Best Foods. About IDR 25,000-50,000 per serving. Try the authentic version at Padang restaurants (Rumah Makan Padang).
Es Cendol
🍰 DessertEs Cendol: Indonesian shaved ice with coconut milk, palm sugar, and green pandan jelly. About IDR 5,000-15,000 per cup. Street stalls near Glodok (Chinatown) are popular.