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Galway

Connacht

Galway

골웨이

A bohemian city on Ireland's west coast, beloved for trad music, festivals and Atlantic shores. The traditional pubs of Quay Street, the history of the Spanish Arch, and the wild Atlantic coastline reveal the true soul of Ireland. A base for the Cliffs of Moher and the Aran Islands, the whole city comes alive during the July Arts Festival and September Oyster Festival.

Best Season

May to September is best. The July Galway Arts Festival and September Oyster Festival are especially famous.

Budget

Daily budget about KRW 120,000-250,000 (lodging 70,000-140,000, food 30,000-60,000, transport and tours 20,000-50,000).

Transport

From Dublin, about 2 hours 40 minutes by Citylink bus or 2 hours 30 minutes by train. Galway's city center is easily covered on foot. Prepaid SIMs are available at the airport (Three, Vodafone, etc., about EUR 10-15/week). Card payments are widely accepted. Tipping 10-15% at restaurants is standard.

Visa

Korean passport holders may enter Ireland visa-free for 90 days.

Safety

A very safe city. At the Cliffs of Moher, brace for strong winds and keep well back from the edge.

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Signature food of Galway

Galway Oysters

Galway Oysters

🍱 Traditional

Fresh oysters from Galway Bay, celebrated each year at the city's Oyster Festival.

Soda Bread

Soda Bread

🍱 Traditional

A traditional Irish bread leavened with baking soda instead of yeast.

Seafood Chowder

🍱 Traditional

A creamy Irish soup packed with mixed seafood. About EUR 10-15. Enjoy with soda bread at a traditional pub on Quay Street.

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