Home of the Taj Mahal - one of the New Seven Wonders - and a treasure house of Mughal heritage. The pure white marble of the Taj shifts color with sunrise and sunset, Agra Fort offers a poignant view of the Taj where Shah Jahan was imprisoned, and the intricate inlay work of Itimad-ud-Daulah (the Baby Taj) rounds out a masterclass in Mughal architecture. A day trip from Delhi is possible, but staying overnight to see the Taj at sunrise is highly recommended.
Best Season
Winter (October-March) is cool and ideal. Summer (April-June) brings heat above 40°C, and the monsoon (July-September) brings frequent rain.
Budget
Daily budget about KRW 30,000-80,000 (lodging 20,000-40,000, food 5,000-15,000, transport and entry 10,000-30,000).
Transport
About 1 hour 40 minutes from Delhi by the Gatimaan Express train. Get around the city by auto-rickshaw or taxi. SIM cards (Airtel/Jio) available at the train station (about INR 200-400/week). Cash is the main payment method; hotels accept cards. Tipping is optional but small tips are common.
Visa
Korean passport holders need to apply for an e-Visa in advance. Visa on arrival is available but e-Visa is recommended.
Safety
Beware of pushy guides and inflated prices. Stick to bottled water and well-cooked food.
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Signature food of Agra
Petha (Agra Specialty)
🍰 DessertA traditional Agra sweet, a translucent Indian candy made from white pumpkin. About INR 200-400 per box (500g). The original Panchhi Petha shop near Panch Mahal is famous.
Parantha
🍱 TraditionalParantha: an Indian flatbread stuffed with potato, cheese, or onion and pan-fried. About INR 40-80 each. Popular for breakfast at local restaurants in Agra.
Kulfi
🍰 DessertKulfi: traditional Indian ice cream made by reducing milk, popular in pistachio and mango flavors. About INR 30-60 each. Easily found at street stalls near the Taj Mahal entrance.