Scotland's capital, a UNESCO World Heritage city where a medieval Old Town meets the elegant New Town. Whisky bars and traditional pubs line the Royal Mile, and Arthur's Seat hill offers sweeping city views. During the August Fringe, artists from around the world turn the whole city into a stage — perfect for both Harry Potter fans and history enthusiasts.
Best Season
May-September is the prime travel window. August's Edinburgh Fringe is the world's largest performing arts festival.
Budget
Around KRW 150,000-250,000 per day (lodging 80-150k, food 40-60k, transit and entry fees 30-40k).
Transport
From Edinburgh Airport, the Airlink 100 bus reaches the center in about 30 minutes. The Old Town is easily walkable, and a tram line runs into the city. Prepaid SIMs are available at the airport (Three, EE, etc., about GBP 10-15/week). Card payments are widely accepted. A 10% tip at restaurants is standard.
Visa
Korean passport holders can enter the UK visa-free for up to 6 months.
Safety
Generally safe, but stay alert for pickpockets during festival season. Avoid quiet alleys late at night.
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Signature food of Edinburgh
Scotch Whisky
🍵 DrinkScotland's signature malt whisky, with popular tasting experiences across Edinburgh. A tasting dram costs about GBP 5-15. The Scotch Whisky Experience on the Royal Mile is great for beginners.
Haggis
🍱 TraditionalScotland's national dish of offal and oats cooked in a sheep's stomach. About GBP 12-18 as a main course. Try it with neeps and tatties at a traditional pub around Grassmarket.
Cranachan
🍰 DessertA Scottish dessert of raspberries, oats, cream, and whisky. About GBP 6-9. Available at restaurants around the Royal Mile.