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Salvador

Northeast Region

Salvador

살바도르

The heart of Afro-Brazilian culture — home to colorful colonial architecture and the birthplace of capoeira. Pelourinho's pastel buildings and Olodum drum beats create Salvador's unique energy, while Barra and Itapuã beaches offer laid-back seaside life. Candomblé (Afro-Brazilian religion) culture is deeply woven into the food and music, making for a unique experience. Often called Brazil's most 'soulful' city.

Best Season

September-December is the best time to visit. December-March is hot and humid, but the February Carnival rivals Rio's.

Budget

Daily budget around KRW 80,000-150,000 (accommodation 40,000-80,000; food 20,000-40,000; transport and admissions 20,000-30,000).

Transport

About 30 minutes from Salvador Airport to the city by taxi or Uber. Get around the city by elevator, bus, and taxi. Prepaid SIMs (Claro, TIM) available at the airport. Cards accepted at tourist spots, but cash (reais) needed at stalls and markets. Restaurants include a 10% service charge.

Visa

Korean passport holders can stay visa-free for up to 90 days.

Safety

Visit the Pelourinho old town during the day and don't walk alone at night. Keep your belongings to a minimum.

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Signature food of Salvador

Acarajé

Acarajé

🍢 Street Food

A traditional Bahian snack — black-eyed pea fritters fried in palm oil and stuffed with shrimp and sauces. R$10-20 each. Buy from the baianas (traditional women vendors) in Pelourinho or at Barra Beach.

Moqueca

Moqueca

🍱 Traditional

A traditional Bahian seafood stew simmered with coconut milk and palm oil. R$50-100 per serving. Try Casa de Tereza in Rio Vermelho.

Água de Coco

🍵 Drink

Fresh coconut water, sipped through a straw straight from the shell on the beach. R$5-10. Available at Barra and Itapuã beach stalls.

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