The cradle of Western civilization, Greece's capital, anchored by the Acropolis and the Parthenon. Traditional tavernas in Plaka, the flea market in Monastiraki, and the rooftop bars of Psyri create an atmosphere where ancient and modern coexist. Enjoying a Greek salad and ouzo with an Acropolis view at dusk is uniquely Athenian — and it is the perfect base for Aegean island hopping.
Best Season
April-June and September-October are best. July-August heatwaves near 40C make outdoor sightseeing uncomfortable.
Budget
Around KRW 80,000-180,000 per day (lodging 50-100k, food 20-40k, transit and entry fees 10-30k).
Transport
From Athens Airport, Metro Line 3 reaches the center in about 40 minutes. Get around the city by metro, tram, and bus; an integrated Athens transit ticket is a great deal. Prepaid SIMs are available at the airport (Cosmote, Vodafone, etc., about EUR 10/week). Card payments are widely accepted. Tipping 5-10% at restaurants is standard.
Visa
Korean passport holders can enter the Schengen Area visa-free for up to 90 days.
Safety
Be cautious around Omonia Square and on quiet alleys at night. Watch out for pickpockets and inflated prices near tourist sites.
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Signature food of Athens
Souvlaki
🍢 Street FoodGrilled pork skewers served with pita bread and tzatziki, Greece's classic street food. About EUR 3-5 for a wrap. Thanasis or O Kostas in Monastiraki are local favorites.
Greek Salad
🍱 TraditionalA fresh salad of feta cheese, olives, tomatoes, and cucumber dressed with olive oil. About EUR 8-12. Best enjoyed on a rooftop taverna in Plaka with Acropolis views.
Moussaka
🍱 TraditionalA layered Greek casserole of eggplant, minced meat, and béchamel sauce. About EUR 10-15. Try it at a traditional taverna in Psyri.