One of the world's most beautiful islands, where whitewashed walls and blue domes spill down sheer cliffs. Oia's legendary sunset, the lively streets of Fira, and the ancient ruins of Akrotiri offer a range of experiences. Relaxing by a caldera-view pool or touring local wineries is uniquely Santorini luxury — a dream island beloved by honeymooners worldwide.
Best Season
May-October is best, with June-September the sweet spot. July-August is peak season and brings heavy crowds and high accommodation prices.
Budget
Around KRW 120,000-250,000 per day (lodging 80-180k, food 30-50k, transit 10-20k).
Transport
About 45 minutes from Athens by domestic flight, or 5-8 hours by ferry. Get around the island by bus, rental car, or ATV. Prepaid SIMs are available at the airport (Cosmote, etc., about EUR 10/week). Card payments are accepted at tourist venues, but smaller shops may need cash. Tipping 5-10% at restaurants is standard.
Visa
Korean passport holders can enter the Schengen Area visa-free for up to 90 days.
Safety
Crime is very low, but take care on the clifftop paths. Summer UV is intense, so sun protection is essential.
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Signature food of Santorini
Santorini Wine (Assyrtiko)
🍵 DrinkA mineral-rich white wine from Assyrtiko grapes grown in Santorini's volcanic soil. About EUR 10-20 for a winery tasting. Enjoy it with caldera views at Santo Wines winery.
Tomatokeftedes
🍱 TraditionalFried tomato fritters made with Santorini cherry tomatoes. About EUR 7-10. Enjoy them as a starter at caldera-view restaurants in Oia or Fira.
Fava
🍱 TraditionalA Santorini specialty puree of yellow split peas. About EUR 6-10. Served with olive oil and onions, try it at a local taverna.