Dalmatia's coastal hub, built around the Roman emperor Diocletian's palace. The unique setup of a living city inside Roman walls, the cafe culture of the Riva promenade, and the nature of Marjan Hill are all compelling. A ferry gateway to islands like Hvar and Brač, Split is a living historical site where modern life thrives within ancient Roman ruins.
Best Season
May to September is best. Summer is prime time for beaches and island hopping, and the Ultra Music Festival (July) is a major draw.
Budget
Daily budget about KRW 80,000-180,000 (lodging 50,000-100,000, food 20,000-40,000, transport and entry 10,000-30,000).
Transport
About 30 minutes by shuttle bus from Split Airport to the city center. The Old Town is walkable, and ferries serve nearby islands like Hvar and Brac. Prepaid SIMs are available at the airport (A1, T-Mobile, etc., about EUR 7/week). Card payments are widely accepted (Croatia uses the euro since 2023). Tipping 10% at restaurants is standard.
Visa
Korean passport holders may enter the Schengen Area visa-free for 90 days.
Safety
Generally safe, but keep valuables secure at the beaches. Watch your footing on the slippery cobblestones inside the palace.
Popular attractions in Split
Diocletian's Palace
A 4th-century Roman emperor's palace, designated a UNESCO World Heritage Site.
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Marjan Hill
Split's favorite green escape with panoramic views of the city and the Adriatic.
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Riva Promenade
A palm-lined waterfront promenade brimming with cafes and restaurants.
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Signature food of Split
Pasticada
🍱 TraditionalA traditional Dalmatian beef stew slow-braised in wine and spices. About EUR 12-18. Konoba Matejuška in the Old Town is a local favorite.
Soparnik
🍢 Street FoodA thin Dalmatian savory pie stuffed with Swiss chard, a beloved local snack.
Buzara
🍱 TraditionalPrawns or mussels simmered in a tomato-wine sauce, a Dalmatian seafood specialty. About EUR 12-20. Seafood restaurants near the Riva promenade are recommended.